Showing posts with label fish tacos. Show all posts
Showing posts with label fish tacos. Show all posts

Monday, May 26, 2014

Confusion Taco is Back for Summer 2014

There is no need at this point in my blogging career to tell you how much I love food. I absolutely love cooking and eating the things other people have cooked for me, I hold no bias towards my own creations; my mouth welcomes all foods all the time. 

From our first trip of the season to Confusion Taco!
I do not discriminate when it comes to food. I would rather go out for a nice supper than have a night on the town and I have no qualms about eating the cheapest street food on vacation. In fact, it is my staunch belief that some of the cheapest food I have ever consumed has been better than some of the meals I have had at swanky restaurants. Fish tacos in So-Cal are a prime example of this. 

One absolute treat living in the Kootenays is the extensive list of impressive food establishments. I've told you about my love for the Element and their monthly feature menus and I have even featured the subject of today's blog on a previous blog... today we are talking Confusion Taco!

I am a BIG fan of Confusion Taco. To be honest with you I have already visited twice this month in celebration of their return to Castlegar. Jenny Fines and I have established Taco Tuesday at the office; this Taco Tuesday the highlight meal of my workweek (not like the Taco Tuesday in the Lego Movie). I actually look forward to Tuesdays now; previously Tuesdays had been my least favourite day of the week. 

Anyways, check out Confusion Taco Tuesdays and Thursdays in Castlegar on Columbia Avenue and you can check them out Wednesdays and Thursdays in Trail on Bay Avenue. They can get you a late breakfast, lunch and supper as they are open from 11am until 6pm at those stops! 

"The Great Canadian Taquito"
Let me stop you for a second before you head to check them out. I am slowly working my way through the entire Confusion Taco menu and recommend the Baja Fish taco, fish tacos are one of my favourite food items that I don't even try to make at home because they deserve perfection and someone amazing making them. I trust my fish taco experiences to both the Element and Confusion taco. I am debating my next order; it is between the Dy-No-Mite prawn tempura taco that is Jenny Fine's jam and the Maui Beef taco (beef… yum!). Decisions; decisions.


Actually, I am seriously considering cheating on the tacos with Confusion Taco's "Sloppy Jalopy”. I know you are thinking, “Kate what in God’s name is that?” Let me tell you my friend. The “Sloppy Jalopy” is one of those food items that you work your butt off at the gym to be able to eat. It is the ultimate breakfast sandwich; two buttermilk waffles with two pieces of bacon, cheddar cheese and two over easy eggs with maple mayo for just a little more Canadian flavor. Yum!

I love fusion foods, so for my first Confusion Taco of the season I chose the Bombay Chicken. It was popular; three other people in the late-lunch crowd ordered the same thing after I did. The butter chicken mixed with crispy rice, spicy cashews and mango salsa is a tasty combo. I am not normally a fan of cilantro but I did not even notice it in the cilantro slaw, it was an impressive fusion of Indian and Mexican food!  

My latest order from Confusion Taco was the Great Canadian Taquito--- pulled pork in a fried crispy tortilla wrapped in bacon with chipotle salsa. It was the perfect take on a Canadian Taquito, and it was filling! It was the perfect size for my hungry self; it was a nice median meal between the small 7 inch tacos and the large 12 inch tacos. 

Dy-No-Mite prawn tempura taco
I think this week I may have to branch out into the tasty world of Confusion Taco sides, I'm thinking the super creamy Mac & Cheese or kettle chips will have to be an addition to this week's Taco Tuesday! 







June 2014 Update:
I can now recommend the pulled pork taco and Dy-No-Mite prawn tempura taco too! The pulled pork taco is perfectly crisp with the amazing crispy onions and the Dy-No-Mite prawn tempura taco (pictured above) mixes the most amazing flavours together impressively. 

The amazing pulled pork taco! 

Wednesday, May 14, 2014

Mexican Fiesta All May at the Element!

If you have read this blog you have noticed that I am a massive fan of food. I hate the foodie label, but it is pretty appropriate. I have been off the restaurant blogs lately because there has been so much going on lately, but I could not resist a trip the Element for Mexican Fiesta. All May the Element is celebrating one of the most fun ethnic cuisine's with an entire menu of Mexican treats.

The fish tacos are my go to on the Element's standard menu so I branched out and was a little more adventurous and had the handmade braised pork corn tamales. I had never had tamales before and this was the perfect first occasion. Two salsas topped the tamales, one red (roja) and the other was my favourite... salsa verde . So good! If you are wondering what the tamales are photo’d sitting in that is a steamed corn husk. The team at the Element really does pay attention to detail and go out of the way to make every meal an experience.
The legendary fish tacos

My friend had the fish tacos by my recommendation and was not disappointed. As I have said before on the blog, the Element's fish tacos rival the best fish tacos I have had in Southern California. Try the lobster option too, they are my absolute favourite! Every Tuesday I have to fight the urge to go to Taco Tuesday--- they are just $2.99 on Tuesdays!

Make it a Mexican date night with the fajita for two special and have it all served up in front of you hot and ready for you to customize yourself! Take your pick steak between certified angus steak, chicken or jumbo black tiger prawns and get ready to fight over the last fajita with whoever you are sharing with!

After we sipped our afternoon mojitos that were on special and then topped it all off with two amazing desserts including the feature Mexican crème brûlée with tequila and lime. It was divine; you have got to feed your sweet tooth if you are visiting the Element for the May-long Mexican Fiesta.

My amazing crème brûlée! 
I am excited to take Jenny Fines for her birthday girl date to the Element to try the feature Mexican drink the "Spicy Jalisco Heat" made with reposado tequila, lime, muddled cucumber and jalapeños! I tried a Caesar for the first time on my birthday at the Element so I think I will continue down the spicy path for her birthday! Maybe we will skip lunch and go for supper for the more appropriate tequila taster plank to drink that is right up our alley and sounds like a fun decision.

I can’t wait to go back and be faced with the dilemma of what to order from the Mexican May menu again! I’m already thinking about the Cabo Mussels from PEI with coconut milk, tequila, lime and garlic toast. Maybe some Mexican bacon chips and dip too!

Check it out this weekend and get a seat on the patio, it is the perfect way to celebrate May long weekend! Make your reservation now by visiting www.clubelement.ca!