Have you
been to Confusion Taco yet?
Stop
reading and track that food truck down right now if your answer is anything less than, “not this
week”.
Serious
taco game rides around in that truck everyday. I FINALLY got to lunch at
Confusion Taco during the food trucks visit to Castlegar this Tuesday.
Boy was I
impressed; friendly staff, an impressive collection of hot sauces and amazing
food at a great price. It was the perfect treat and it makes me want to skip
packing Tuesday lunches all the time.
I always
ask for a recommendation on my first trip to a new spot, I asked them to give
me their best; the fan favorite and they presented me with the Baja Fish. I
LOVE a good fish taco and this taco was better than some of the fish tacos I
have had in SoCal. Seriously, you won't believe these bad boys are served out
of the back of a truck. My big thing is that a taco has to be moist with salsa
and sauces and not messy. Not a drip from this taco and it was still full of
amazing flavor from the cilantro slaw, salsa and avocado mayo. And the tempura
pacific cod was perfectly cooked, crisp on the outside and tender on the
inside. I would never have picked a fish taco for myself (I usually stick with
beef and chicken outside of California), but I am sure happy they picked it for
me!
Next time I
am going to have a heavy dose of Confusion, I think I will skip breakfast and
wait till lunch for the Sloppy Jalope. And, maybe even a Great Canadian Taquito
for a 3 o’clock wall snack. Here is a look at the menu (right).
Thank you
Confusion Taco, you made my lunch delicious, the best way to start a short work
week!
Here is
snapshot of their spicy schedule:
-Castlegar: Tuesdays
(across from Kootenay Market)
-Fruitvale: Wednesday and
Friday
-Salmo: Thursday
For more on
Confusion Taco check out their Facebook page:
https://www.facebook.com/ConfusionTaco
This weekend
I made one of the best dishes I have ever personally prepared myself. I am not
a great cook, but because I have nixed gluten and sugar from my diet I have had
to start cooking a lot more. I started a blog a while ago with the things I wascoming up with and today I just had to share the dish I am most proud of, it
was not my idea but it is glorious; the bacon weave. 
