This weekend
I made one of the best dishes I have ever personally prepared myself. I am not
a great cook, but because I have nixed gluten and sugar from my diet I have had
to start cooking a lot more. I started a blog a while ago with the things I wascoming up with and today I just had to share the dish I am most proud of, it
was not my idea but it is glorious; the bacon weave.
Here it is,
10 slices of bacon weaved together to create greasy-greatness. I used half
maple bacon and half thick cut bacon to add to the magic. I then baked it for
about 28 minutes and topped it off with scrambled salsa eggs and back bacon
with melted cheese over it all.
I love
weekend breakfasts.
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